Blueberry Pancakes

I don't know what it is about weekend mornings but I always wake up craving pancakes. Usually, though, I hardly ever actually follow through and make anything more time consuming than toast. This weekend though I was determined to enjoy some made from scratch blueberry pancakes to start the weekend off right. The recipe below is one that I have been using for years, unfortunately I can't remember where I found it. This recipe results golden brown, fluffy pancakes that no one can resist and the recipe is so simple that anytime can be pancake time.  Here's to a great weekend!

Basic Pancake Recipe

recipe by an unknown source (my changes in italics)

Ingredients:

1 1/2 cups flour

3 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1 1/4 cups milk

1/2 stick melted butter

2 eggs

1/2 tsp vanilla

1 cup fresh blueberries (or your favorite berry)

Directions:

Combine flower, sugar, baking power, and salt in a bowl. Combine the melted butter, milk, eggs, and vanilla in another bowl. Add the dry ingredients into the wet and stir until the large lumps have disappeared. Gently fold in the blueberries. Preheat a griddle pan or large skillet to medium heat. Pour slightly less than 1/4 cup of batter into the pan and cook until the sides are set. Flip and cook the other side until golden brown. Top with your favorite syrup and enjoy!